A food grinder is an indispensable assistant in the kitchen, which greatly simplifies the process of disposal of food residues. However, like any other device, it requires proper care for prolonged and reliable work. In this article we will talk about five ways that will help you extend the life of your food waste grinder.
Why do you need a grain of food waste?
Before delving into maintenance advice, let's briefly consider the advantages of using a food waste grinder. This kitchen device helps:
- reduce the amount of waste sent to the landfill.
- simplify the process of disposal of food residues.
- Prevent unpleasant odors in the bin.
- reduce the number of bacteria and pests present in kitchen waste.
Given all these advantages, to care for the grinder is no less important than using it.
1. Proper use of the device
One of the key factors of the long -term operation of the food waste grinder is its proper use. Here are a few recommendations:
- Do not overload the chopper: process in small portions to avoid clogs and damage.
- Avoid hard or fibrous materials: do not put bones in a grinder, whined vegetables (for example, celery), large pieces of meat and a shell from nuts - this can damage the chopper disk.
- Use cold water: turn on the flow of cold water during the operation of the device - this will help to better grind the waste and reduce the risk of food stuck.
2.Regular cleaning
The next important stage in the care of the chopper of food waste is regular cleaning. Here's what to consider:
- A simple cleansing method: one of the simplest ways is to start a device with ice cubes. Ice pieces will chop off the remains of food and clean the blades.
- Use natural products: for deep cleansing, you can use vinegar and soda. Pour soda into the waste disposer, add some, let it boil, and then rinse with plenty of water.
- Check the elastic bands: if your model is subject to disassembly, check the elastic bands and gaskets for the presence of contaminants and clean them if necessary.
3. Regular check
In order to avoid serious breakdowns, it is important to regularly check the condition of your chopper. What should you do:
- Check for blockages: once a month, inspect the mechanism for stuck debris and remove them.
- Make sure of the serviceability of the electric circuit: sometimes the problem can lie in disconnected wires or a faulty fork.
- Check the sounds of work: if the grinder begins to make strange noises - this can signal the problem.
4. Maintenance operations
Like any kitchen device, the grinder needs regular maintenance:
- Checking the disk and fists: take out the knives and check for corrosion or blunting. If necessary, cut them or replace them.
- engine lubrication: some models may require lubrication to maintain normal operation. Check out the instructions and follow the manufacturer's recommendations.- Maintenance of the control module: this applies to more advanced models with automatic functions. Be sure to monitor the state of power buttons and other control elements.
5. Using safe chemicals
To avoid damage to the device from unsafe chemicals, use only the tools recommended for this device:
- Cleaning liquids: If you use specially designed cleaning agents, make sure that they are suitable for use in a diet.
- Avoid abrasive materials: this can lead to scratches inside the device and a deterioration in its work.
Conclusion
So, taking care of your chopper of food waste, you will provide him with a long and uninterrupted work. Following the above recommendations, you can significantly extend its service life, increase efficiency and keep your kitchen clean. Do not forget that practice and regularity are the key to success!
If you want to know more about which chopper of food waste to choose, or what additional accessories can improve its work, look at our online store. We are pleased to offer you a wide selection of models and accessories to improve the functionality of your kitchen.
